Polyethylene plastic cutting board (PE cutting board) is a common kitchen tool that is widely popular due to its material properties. Here are its main advantages and uses:

1、 Advantages

1. Lightweight and durable

-Polyethylene material is lightweight, easy to move and clean, and has good impact resistance, making it less prone to cracking or deformation.

2. Antibacterial and mildew proof

-The surface is dense and pore free, making it difficult for bacteria or mold to grow (but it needs to be cleaned in a timely manner to avoid knife marks and dirt accumulation).

3. Chemical corrosion resistance

-Has strong resistance to common kitchen substances such as acid, alkali, and oil, and is not easily corroded.

4. Soft knife protection

-The material is relatively soft, which can reduce tool wear and extend tool life.

5. Affordable prices

-Low cost, suitable for daily household use or frequent replacement.

6. Easy to clean

-The surface is smooth and can be directly rinsed with clean water. Some parts can be cleaned in a dishwasher.

7. Anti slip design

-The bottom of the PE cutting board can be customized with anti slip pads or grooves to prevent sliding during cutting.

2、 Purpose:

1. Daily vegetable cutting

-Suitable for processing vegetables, fruits, bread and other low hardness ingredients.

2. Cut raw and cooked food into sections

-Different colored cutting boards can be equipped to distinguish between raw and cooked food, avoiding cross contamination (such as red cut raw meat and green cut vegetables).

3. Baking pastry

-Used for kneading and rolling dough, the material is soft and not easy to stick to the dough.

4. Production of children's complementary foods

-Lightweight and safe, suitable for making baby food supplements.

5. Outdoor use

-Convenient to carry, suitable for handling food during camping and picnics.